tkemali

Chicken tabaka is a Georgian dish prepared in a special pan with a lid, called the tapaka. A small bird (usually a poussin) is flattened and fried whole until brown and crispy…

True adventure in the Caucasus generally begins with trips to the mountainous regions. A combination of civil war, earthquake, rude climate and long neglect means that the roads are in dismal condition. Luckily, recent government…