Qurutob, Tajikistan’s National Dish

Tajikistan claims mainly two national dishes: plov (aka osh), and qurutob. While plov is more famous and is also the national dish of neighboring Uzbekistan, qurutob is specifically Tajik. Tajik culinary literature is pretty scarce. Pan-Soviet cookbooks typically included a short section about Tajikistan, a handful of booklets must have been published with very small […]