At the close of my survival guide for Tajikistan, I promised you the world’s worst hotel. A place that puts to shame all of the first-world problems you might have encountered in the West, such as inadequate climate control, capricious hot water in the bathroom, or unresponsive TV — it offers none of those three luxuries. This place has […]
In my previous Tajik Adventures post, we looked at the more pedestrian attractions of Khujand, Tajikistan’s second largest city: decrepit hotel Leninabad, the ill-fated Lenin statue, and Café Rashvan. So far, none of these features really justify a journey to that remote part of an already remote country. Enter Panjshanbe Bazaar, regularly mentioned on lists […]
Once upon a time, there was a country named Soviet Union. It was known, among other things, for its adoration of the great Vladimir Ilyich Lenin; its peculiar conception of art, known as socialist realism, and its insistence on making such art omnipresent in the lives of its citizens; its obsession with WW2 and its slightly distorted historical […]
Earlier this week, I published a story on Vice’s food blog, MUNCHIES. The article (its title was picked by the editor) retraces my search for Tajikistan’s national dish, qurutob, both in Dushanbe and in my own kitchen, with a little background on Tajik cuisine. Check it out!
Tajikistan claims mainly two national dishes: plov (aka osh), and qurutob. While plov is more famous and is also the national dish of neighboring Uzbekistan, qurutob, a mix of bread and onions in a yogurt sauce (with the occasional extra meat and vegetables), is specifically Tajik. Tajik culinary literature is pretty scarce. Pan-Soviet cookbooks typically […]
… in one piece, ready to tell the tale. Stay tuned!