Back in February, I wrote about Cognitive Cooking, a project that I work on at IBM wherein computers help humans create flavorful, never-seen before recipes, such as this Baltic apple pie or this Russian beet salad. We’ve been quite busy since then, and our prototype, renamed Chef Watson, is getting ready for prime time. We released our first beta of the application to the public about a month ago, in partnership with Bon Appetit magazine. You can read all about it here, and register here.
One Chef Watson creation that’s drawn a fair amount of attention is the Bengali butternut BBQ sauce, a recipe that we designed just before the IBM food truck went to SXSW. But we actually tested two recipe ideas back then at the Institute of Culinary Education. The second one, a Russian sour cherry sauce, was never completed because we decided to go with the first one, but I still felt that it could be a great recipe with a little more tweaking of the proportions. Plus, it fits this blog’s theme perfectly! So I worked on a few more batches myself.