Wild Boar Filet Mignon and Smoked Lentils

Wild boar is eaten all across Eastern Europe, from eastern Germany to Russia. It is a common charge in heraldry, displayed on the coat of arms of Ebersbach in Saxony. Boar hunting was also one of Brezhnev’s favorite pastimes. Filet mignon, the tenderloin, is one of the only cuts of wild boar that is best enjoyed rare or […]

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