Crimean Fishcakes with Mussel Sabayon and Tomato Compote

Crimean Fishcakes with Mussel Sabayon and Tomato Compote

Here’s another recipe made with seafood that can be found in Crimea: skate, shrimp, and mussels. (See also my Crimean Seafood Orzo). Following Ukrainian cuisine’s propensity for all things ground, the fish and the shrimp are minced to form nice little round patties. The vibrantly yellow mussel sabayon packs a lot of bivalve flavor which complements […]

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