Russian Food - Russian Seafood Plateau

Russian Plateau de Fruits de Mer

This is one of my recurring ramblings: why do we see so little shellfish in Russian restaurants outside of Russia? Oh sure, you can have seafood fettuccine, lobster bisque, snails in garlic sauce, or softshell crabs at Tatiana or Volna in Brooklyn. Maybe even some shrimp cocktail and mussels vaguely marinières. But only in the lengthy salad section of […]

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Ukraine - Odessa - Privoz Market

Ukrainian Snapshot: Privoz Market, Odessa, July 2013

Aaah, Odessa: the legendary Potemkin Stairs, the mail-order brides, the mafia… and the Privoz Market. The Privoz was created in 1827, originally as a handful of horse-driven carts next to the older Stary bazaar. As more buildings were constructed, it slowly became the largest food market in Odessa, and it remains so. Don’t expect any neoclassical splendor […]

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