Beet-Cured Steelhead

Beet-Cured Salmon River Steelhead

As I wrote a couple years ago, fishing the Salmon River in autumn can be pretty hectic. Thousands of fishermen, many of them about as clueless as me, crowd the river bed, the shores, and the bridges, occupying every inch of public land available. At the same time, anybody in a 50 mile radius who […]


Salmon River Salmon Sausages

Last year, I made Lake Trout Sausage with trout caught in Keuka Lake. This recipe uses Chinook salmon from the Salmon River, but the difference doesn’t stop there. This is really a sausage that copies the model of your usual meat sausage, and it’s definitely not pescatarian. In order to get the level of greasy goodness I […]