Imeretian Cheese, Grape and Walnut Salad

By now, you have doubtlessly made pounds and pounds of the Imeretian cheese I blogged about earlier this week. You must be wondering “oh, what to do with all this delicious cheese?” Brush aside all the fuss about seasonal cooking, and try this very simple salad, one of the simplest posts on my entire blog! […]

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Grilled Watermelon, Cherry Tomato and Brynza Salad

This dish is inspired by a recipe from John Besh’s My New Orleans, a book that mysteriously arrived on my doorstep without me even ordering it. I was immediately seduced because it combined typical Caucasian ingredients — watermelon, tomatoes, cheese and herbs — in an unusual fashion. Indeed I must say I’d never tried or thought of […]

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