Roumanian Steak and its Accompaniments, from Romania and Beyond

Roumanian Steak and its Accompaniments, from Romania and Beyond

Inspired by my most recent visit to Sammy’s Roumanian and, posthumously, by a dinner at the now defunct Kutsher’s Tribeca, I decided to try my hand at the Romanian tenderloin — that intriguing dish that’s neither really Romanian (do you know how they call a restaurant that serves properly cooked steaks in Romania? An American steakhouse), nor […]

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Brynza, Eastern European Feta

Brynza, Eastern European Feta

Brynza, a cheese similar to feta, is made throughout Central and Eastern Europe. The word comes from brînză, Romanian for cheese. It’s an important component of Ukrainian, Moldovan, Romanian and Balkan cuisine, and there’s even an annual Brynza Festival every fall in the town of Rakhiv, in Transcarpathian Ukraine. The cheese is usually made from sheep’s […]

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