Albanian Langoustine and Sujuk Pilaf

Albanian Langoustine and Sujuk Pilaf

Like nearly every European country that’s been invaded by Muslim Turks at some point in its history, Albania counts pilaf in its culinary repertoire. This is a rice dish that can be as simple as little more than plain rice, or, on the contrary, combined with many other ingredients to constitute a full festive meal. […]

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Veal Dubrovnik

This dish is inspired by a recipe called “Veal Escalops Dubrovnik Style” that I found in All Along the Danube, by Marina Polvay — someone who has managed to both present a food show called Cooking with Elegance and pen The Dracula Cookbook. Her veal recipe distinguishes itself by an unusual technique: after preparing a sort of mushroom risotto, […]

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