Drunken Rhubarb

Drunken Rhubarb

This recipe is a 2-in-1 kind of deal. Not only does it produce a delicious flavored vodka, it also leaves you with pieces of rhubarb you can serve with tea or use to make a cake, such as a babka. Originally from China, rhubarb¬†was transported along the Silk Road starting as early as the 14th […]

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