Foie Gras Pierogi

Foie Gras Pierogi

As winter officially comes to an end, this recipe will take us back a few months, when I found inspiration from two separate experiences. First, while vacationing in Mont-Tremblant, Quebec, I had dinner at sEb L’artisan culinaire, a restaurant that serves local, seasonal products, telling “an epic tale in which meat from our local farms, […]

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Varenyky, Ukrainian Ravioli

I’ve already posted a couple recipes for varenyky here and here, so I figured I’d come up with a third one — and write an entry with everything you’ll ever want to know about these Ukrainian ravioli. But first, is it varenyky or vareniki? Well, it depends. The Russian word, вареники, should be transliterated as vareniki. […]

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Venison Goulash and Potato Varenyky

With this recipe, I’m killing two old Eastern European birds with one stone. The combination isn’t just a gimmick, though; the two dishes actually work really well together! The venison goulash uses one of the forelegs of the deer I killed last season. This is not a Hungarian gulyás, but rather the kind of winter […]

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