Romanian Duck Pâté Pantin and Cluj-Style Vegetables

Romanian Duck Pâté Pantin and Cluj-Style Vegetables

Despite my original intention to go to the Finger Lakes for the January duck season like I did last year, I ended up making other plans. My only waterfowl hunting trip this season has been a weekend in the Thousand Islands region with the usual Bill Saiff Outdoors crew, but it was a productive one. A […]

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Latvian Hare Trio, Part 3: Hare Cheese, Onion Jam, Cornichons

This curious dish — which has very little to do with actual cheese — was actually what first motivated me to start my Latvian Hare Trio. The final result may look like a traditional pâté, but the preparation is quite different. Lesley Chamberlain’s Food and Cooking of Russia and Pokhlebkin’s Cookbook of the Soviet Peoples both contain fairly similar instructions: […]

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