Tirana National Art Gallery

Spring Cleaning and Paskha 2015

I don’t really have any new recipe for you for Paskha, so you’ll have to check out my compilation from last year. Don’t think I’ve been sitting on my butt eating a lamb roast, though! In the spirit of spring cleaning, I’ve been doing some major work on the blog’s navigation menu — you know, that menu […]

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Kulich, Russian Panettone

Once again, Orthodox Easter came and went, and I didn’t have the time to finish my kulich recipe on time. At least now I’ll have it ready for next year! A kulich is a kind of Easter bread, somewhat similar to a panettone, but usually denser. Just as with panettone, you’ll find many different recipes with […]

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Happy Paskha 2012!

Paskha, the Orthodox Easter, usually falls on a different day from its Christian counterpart, because its computation is still based on the Julian calendar. I realize I don’t have many Paskha-themed recipes, and almost no new ones since last year, but here it comes: If you want to try something different, I suggest the roasted […]

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Happy Easter!

Happy Easter everyone! If you’re still looking for recipes for today, take a look at some of my previous posts: For the sacrosanct lamb entrée, try the roasted leg of lamb stuffed with Uzbek plov, the lamb shanks Ufa, or the braised lamb tongues. Garnish your lamb with some flageolet beans. For dessert, bake a paskha.

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Baked Paskha

Paskha is a traditional dessert made of tvorog and shaped like a truncated pyramid. Culinary writer William Pokhlebkin notes that the cost of the dish used to mean that simple people could only afford it about once a year, and chose to time it for the end of the Lenten fast in the orthodox faith — in […]

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