Loštice - Olomouc Cheese Museum

Czech Impressions: Olomouc Cheese, Part 1

Olomoucké tvarůžky, aka Olomouc cheeses, aren’t just any little ripened soft cheeses. With their strong scent, distinctive pungent taste, and yellowish color, they have right of place in the world pantheon of gastronomical stinky cheeses. My first encounter with them was rather gentle: at La Dégustation Bohême Bourgeoise, a mild, young exemplar was crumbled and combined with […]

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