New Russian Elk, Sunchoke, and Truffle

New Russian Elk, Sunchoke, and Truffle

Another recipe inspired by my dinner at Moscow’s White Rabbit, this elk, sunchoke, and truffle dish is a much more classic pairing than, say, my previous brioche, herring, and foie gras, but I find it works beautifully – not least because I love game meat and sunchoke is my favorite root vegetable! While I didn’t […]

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New Russian Brioche, Herring, and Foie Gras

To go with the Moscow Rules series of restaurant reports that I’ve recently started, I intend to create recipes that are directly inspired by or adapted from the dishes I ate during my visits to each restaurant. Consider this my first entry! In my last post, I talked about Moscow’s White Rabbit, its ambitious Chef […]

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