Tokaji-Cured Lake Trout and Mozzarella-Potato Pancakes

About two years ago, I posted a recipe for vodka-cured lake trout. Since I once again find myself with a profusion of trout — this time from Lake Ontario — I wanted to try a different kind of alcohol cure. (Incidentally, it’s quite interesting to compare the bright orange color of the Ontario fish to the […]

Advertisements
read