King Crab Rillettes and Apple-Onion Mostarda

King Crab Rillettes and Apple-Onion Mostarda

I’ve been wanting to make crab rillettes for quite some time now. The idea sprung from a dish I tried at Michael Mina’s late RN74 in San Francisco back in 2015: Dungeness crab rillettes with caviar crème fraîche and parsnip, served in a verrine with parsnip chips and toasted bread. Making rillettes out of crab can […]

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