Morel "Strudel" Shashlyk

Morel “Strudel” Kebabs and Vegetarian Plov

Here’s a recipe I’d like to share before morel season is well and truly over! Morels are among my favorite mushrooms, and even if some species are more flavorful than others, they rarely disappoint when they’re bought fresh and handled properly. And with two elements each calling for a generous amount of these delectable fungi, […]

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Stuffed Wild Pheasant with Morel Coulis and Spring Vegetables

Stuffed Wild Pheasant with Morel Coulis and Spring Vegetables

So, I decided to skip the spring turkey hunt this year. Not because of my mixed success at shooting birds with brains the size of peas, as some ill-spirited mockers might say, but because I’m actually not all that thrilled by the possibilities that their meat offers in the kitchen. The taste of wild turkey, while certainly more […]

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Yellow Perch Cutlets, Artichoke Varenyky and Morel Sauce

So spring is here (sort of — it was still 35 F in upstate New York yesterday). While I still have dozens of yellow perch from a recent ice fishing trip, I’m starting to see spring vegetables here and there. As the freezer must be emptied and the vegetables consumed in the name of seasonality, I wanted to […]

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