Arctic Char Vojvodina

Marina Polvay really has a fertile imagination. The woman who (kind of) brought us the Veal Dubrovnik strikes again with the Fish Vojvodina. The recipe supposedly originates from the northernmost province of Serbia and consists of freshwater fish, such as pike or perch, layered with mushrooms and cream, then baked. Needless to say, nobody seems […]

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Veal Dubrovnik

This dish is inspired by a recipe called “Veal Escalops Dubrovnik Style” that I found in All Along the Danube, by Marina Polvay — someone who has managed to both present a food show called Cooking with Elegance and pen The Dracula Cookbook. Her veal recipe distinguishes itself by an unusual technique: after preparing a sort of mushroom risotto, […]

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