mandarin

Several years ago, I blogged my very first Croatian dessert, the Dalmatian fritters, little balls of fried dough coated in flavored confectioner’s sugar. That’s not, however, the sweet dish you’ll come across the …

A few weeks ago, I was promising some recipes inspired by my trip to Abkhazia. I’ve already delivered the achma and the Adjaran khachapuri, but I had to redo this recipe countless …