Hungarian Lamb Wellington, Galuska and Lecsó

Cumanian Lamb Wellington, Galuska and Lecsó

Every year around Easter, I invariably muse that it would be nice to post an Eastern European lamb recipe on these pages, and then realize that lamb isn’t really eaten with any regularity in that part of the world. Lucky for me, there are a few exceptions in regions with a Muslim population, in the […]

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