Venison and Potato Latke Burgers

Venison and Potato Latke Burgers with Vodka-Battered Vegetables

A whole deer, even if you keep the backstraps and legs whole, yields a lot of ground meat, mostly from the neck and the belly. This is nothing to worry about: these are the perfect cuts to make burgers. All you need is a good repertoire of burger recipes. And of course, if you don’t […]

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