During numerous trips to the Tokaj-Hegyalja region in Hungary, I’ve had the opportunity to taste hundreds of Tokaji dessert wines, and I’ve managed to build a small personal collection. With no great claim to being a sommelier, I will share with you my impressions about the wines, and stories about the people who make them.
Disznókő is a winery located on the road between Tokaj and Szerencs. It’s usually the first landmark winery that visitors to the region will pass, if driving here from Budapest. The name means “boar stone” in Hungarian, and here’s the story behind the name of the winery, from their website:
The hill behind the Yellow Wine House, where there are still stake supported vines on the secular terraces, is the heart of the Disznókő vineyard. Reaching the top of the hill we can see a small white pavilion, the belvedere. The Lónyai family had it built in the 18thcentury and meant it to be a lookout tower. There is the famous stone called Disznókő beside it. A giant rock that looks as if it had come from the sky. According to the local people’s stories the shape of the rock reminded of a wild boar some time in the past. The slope and the estate were named after this rock.