Baklava

Signature Dish: Food Perestroika’s Baklava

I love baklava. The thin, nutty layers saturated with fragrant syrup take me back to a warm night in a caravanserai in Baku’s Old City, drinking herbal tea and dark Azerbaijani cognac. Or to the mountains of northern Azerbaijan, where locals make their unique Quban baklava, paper-thin latticed layers finished with in bright red. Or to […]

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