Lake Trout Sausages

This is my last lake trout recipe for a while, I promise! Not only do these sausages buy you a couple days before you have to eat them (because you have to eat your trout tartare and your seared trout fillets first, remember?), they also make use of a lot of fish trimmings. I serve […]

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Pickled Lake Trout

So you’ve caught all that trout, you’ve pan-seared or cured the best fillets, and you still have plenty of fish left. Pickle it! This recipe is perfect for smaller fish, as pickling will dissolve the bones, sparing you the tedious task of removing them. Moreover, the jars can be kept refrigerated for over a month. If you […]

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Vodka-Cured Lake Trout

Following our successful Keuka Lake fishing trip, I have a few more trout recipes to share with you. Since I don’t want to freeze fish and I can only eat so much while it’s fresh, I had to come up with a number of curing and marinating plans. This one involves vodka and is particularly […]

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