Green Market - HAlmaty Green Market - Horse Meatorse Meat

Kazakh Adventures, Part 2: Impressions from Almaty

Just as I did for beshbarmak, I’d like to interrupt my Tajik Adventures series to give a little bit of background about my recent horse steak post. So let’s head to Almaty, the former capital of the former Kazakhstan Social Socialist Republic. And let’s start with a former Soviet landmark, Café Ldinka. I say former, because it burned […]

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Kazakh Cuisine - Almaty-Style Horse Steak, with Markovka and Khychin

Almaty-Style Horse Steak, with Khychin and Morkovka

While there are many countries where horse meat is available and consumed occasionally (sometimes unbeknownst to the consumers), Kazakhstan is one of the few places where it’s one of the major meats in the butcher’s display. Its use goes beyond the traditional kazy and beshbarmak, and at some restaurants in the larger cities, you can enjoy a […]

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Kazakh Lamb's Head

Kazakh Boiled Sheep’s Head

When I published my beshbarmak recipe, I promised that I would soon write another post about its indispensable complement on any successful Kazakh festive dinner table: a boiled sheep’s head, to be served to the most honored guest. Well, even after several attempts at perfecting the unlikely delicacy, I must say that I still find this to be a […]

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Shubat, Fermented Camel's Milk

Shubat, Central Asian Fermented Camel’s Milk

If you read my recent post and were inspired to start making your own real kefir, don’t put your kefir grains in the freezer just yet—I’ve got another recipe for you! Well, don’t set your expectations too high, as there are only so many things you can do with those grains. In fact, there’s only one: […]

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Kazakh Cuisine - Beshbarmak

Beshbarmak, Kazakhstan’s National Dish

Here’s a dish that fits with my current Central Asian travel story series and also helps me keep my New Year’s resolution: beshbarmak, Kazakhstan’s National Dish. Kazakh cuisine borrows heavily from its neighbors, and doesn’t count many dishes it can genuinely call its own. This isn’t much of a surprise when you consider that one […]

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Back From Kazakhstan

Back from Kazakhstan

I’ve just returned from a 10-day trip to Kazakhstan, mostly touring the country’s three largest cities, and therefore spending a lot of time visiting food markets, stores, and restaurants. Every day, time and again, I put my gastroenteric well-being on the line to bring you back the best stories. Drinking fermented camel’s milk and eating horse meat steaks done […]

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