Bosnian Ćevapi with Kajmak, Ajvar and Lepinja

Bosnian Ćevapi with Kajmak, Ajvar, and Lepinja

Recent visits to Yugo restaurants like Kafana left me craving more grilled meat. Something slightly different from my usual Caucasian and Central Asian kebab experiments, yet not completely unrelated — after all, the region was part of the Ottoman Empire for centuries. So this summer I decided to skip the trip to Buffalo and just make […]

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