Back From Central Europe

Back from Central Europe

The past 10 days saw me traveling in Hungary, Slovakia, and Czech Republic. Soon, you too will learn everything there is to know about absinthe in Moravia. Discover the little stinky cheese of Olomouc. Read the highlights of a tasting of 100 wines. Understand what real Slovak Bryndzové Halušky taste like. Find out why a church in […]

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Árvay Hétfürtös Tokaji Aszú 6 Puttonyos 1999 Hárslevelű

TWR: Árvay Hétfürtös Tokaji Aszú 6 Puttonyos 1999 Hárslevelű

During numerous trips to the Tokaj-Hegyalja region in Hungary, I’ve had the opportunity to taste hundreds of Tokaji dessert wines, and I’ve managed to build a small personal collection. With no great claim to being a sommelier, I will share with you my impressions about the wines, and stories about the people who make them. […]

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Stuffed Wild Pheasant with Morel Coulis and Spring Vegetables

Stuffed Wild Pheasant with Morel Coulis and Spring Vegetables

So, I decided to skip the spring turkey hunt this year. Not because of my mixed success at shooting birds with brains the size of peas, as some ill-spirited mockers might say, but because I’m actually not all that thrilled by the possibilities that their meat offers in the kitchen. The taste of wild turkey, while certainly more […]

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Tokaji Wine Review: Royal Tokaji Aszú 5 Puttonyos 2005 & 2006

During numerous trips to the Tokaj-Hegyalja region in Hungary, I’ve had the opportunity to taste hundreds of Tokaji dessert wines, and I’ve managed to build a small personal collection. With no great claim to being a sommelier, I will share with you my impressions about the wines, and stories about the people who make them. […]

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Hungarian Food - Lángos Goulash Burger

Hungarian Lángos Goulash Burger

When I published my recipes for lángos and goulash sauce, I promised that these were the building blocks for more complex dishes. The wait is now over, as today I present my own version of Korzo Haus‘ famous Korzo Burger. The Village Voice elected Korzo Haus “Best Burger Joint of 2011.” Now, thanks to Food Perestroika, you can reproduce and […]

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Hungarian Food - Lángos

Lángos, Hungarian Deep-Fried Flat Bread

In Hungary, whether you’re at the market, at the train station, on the beach or just walking down a commercial street, sooner or later you will smell the bewitching greasy invitation of the lángos, the ubiquitous Hungarian deep-fried flat bread. You might even encounter this fat-soaked snack in neighboring countries like Austria, Germany, Czech Republic, […]

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Tokaji Wine Review: Royal Tokaji Essencia 1999

During numerous trips to the Tokaj-Hegyalja region in Hungary, I’ve had the opportunity to taste hundreds of Tokaji dessert wines, and I’ve managed to build a small personal collection. With no great claim to being a sommelier, I will share with you my impressions about the wines, and stories about the people who make them. […]

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Tokaji Wine Review: Disznókő Tokaji Aszú 4 and 6 Puttonyos 2000

During numerous trips to the Tokaj-Hegyalja region in Hungary, I’ve had the opportunity to taste hundreds of Tokaji dessert wines, and I’ve managed to build a small personal collection. With no great claim to being a sommelier, I will share with you my impressions about the wines, and stories about the people who make them. […]

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