By now, you have doubtlessly made pounds and pounds of the Imeretian cheese I blogged about earlier this week. You must be wondering “oh, what to do with all this delicious cheese?” Brush aside all the fuss about seasonal cooking, and try this very simple salad, one of the simplest posts on my entire blog! The dish is inspired by something I found in Michael Natkin’s Herbivoracious. I wouldn’t necessarily recommend the book; I only found the one recipe interesting. But this salad tastes great, and uses typically Georgian ingredients.