Baltic Cuisine - Cranberry and Dill Marinated Salmon

Cranberry and Dill Marinated Salmon

In Nordic countries as well as Estonia, salmon is commonly cured in salt, sugar and dill, and called gravlax − graavilõhe in Estonian. By adding cranberry juice to the curing mix, you can impart a subtle red berry note to the fish and turn the flesh a bright red color. Cranberry and dill marinated salmon Yields […]

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