Shatili

Georgian Adventures, Part 3

True adventure in the Caucasus generally begins with trips to the mountainous regions. A combination of civil war, earthquake, rude climate and long neglect means that the roads are in dismal condition. Luckily, recent government efforts have taken the bandits out of the way and nowadays you can be confident that you will arrive at your destination alive and with […]

Advertisements
read

Guinea Hen Satsivi

Satsivi is a thick Georgian sauce made with walnuts, onions and spices. There are many Georgian nut sauces, but this is the most famous. The sauce is served with poultry — especially turkey — or sometimes with fish. Although this is traditionally a cold dish (tsivi means cold in Georgian), I prefer to serve it warm. I choose guinea hen because […]

read
Page 3 of 3123