Everything You Need to Know about Khachapuri on MUNCHIES

MUNCHIES just published my article on khachapuri: “Georgia’s Cheese Bread Might Be Better Than Pizza”. It covers all the various types of cheese breads you can find in Georgia, from the classic Imeretian khachapuri to the much rarer khabizgini. To help you orient yourself, I’ve created a map of all the Georgian regions that claim their own local variations of the […]

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Imeretian Khachapuri, or Simple Georgian Cheese Bread

I’ve written countless times about khachapuri. The Georgian cheese bread is featured in each of my Georgian restaurant reviews at least once, if not more, and it appears on the menus of many Russian restaurants too. I’ve posted my Adjaran version, but I’ve never posted an Imeretian khachapuri, the simplest kind, which consists of a round bread […]

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Cooking National Dishes for Ingredient Matcher

Ingredient Matcher is a new web site (and app) that offers to compare a list of ingredients you already have to its recipe database, in order to figure out what you can cook for dinner without having to go to the store. It’s so new, in fact, that it hasn’t even officially launched yet. While […]

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Caucasus Adventures Redux

I’ve recently posted the last installment of my Azerbaijan Adventures, so it’s time to say farewell to the Caucasus (for the time being, at least), and look back at all I have distilled over the past three years. Like a goat jumping over the snowy peaks of the Caucasus, I have traveled through Georgia, Armenia, […]

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This is a Georgian Food Blog

A few month ago, I was announcing that this is a Russian food blog — and it worked. But, as you’ve certainly noticed by now, this is more than that. For example, this is also a Georgian food blog. The Georgia we’re talking about here is the Republic of Georgia of course, in the Caucasus; and […]

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Bakery Review: Georgian Bread

Georgian Bread, in Brighton Beach, occupies what could be the ultimate niche market. As you probably guessed, it makes Georgian bread. Two kinds to be precise: shoti and khachapuri. And this is pretty much it! Sure, there are a few homemade spreads and salads, grocery items like tkemali, adjika, pickled walnuts, sodas, and Georgian-style cheeses — […]

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Tarkhun, Tarragon Soda

Tarragon soda was invented by Mitrofan Lagidze in Tbilisi in 1887, and I already talked about Lagidze’s beverages here, in another post. But it wasn’t until 1981 that Soviet Union started mass production and gave Tarkhun (whose name is derived from the word for tarragon in Georgian and other languages from around the Caucasus) its distinctive […]

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