Red Currant Jelly

Although red currants are found in forests all over Europe, their acidic taste means that their use remains marginal, except in jams and jellies.  Red currant jelly is nonetheless a great companion to game meat, and if you want to make your own, the time is now! You can keep it in your fridge until […]

read

Learning to Hunt

As a big fan of game meat, I find it very frustrating that the only game meat that can be sold in the United States — and therefore the only kind that the vast majority of people ever gets to eat — is farmed and not wild. This goes against the very definition of the word […]

read