Honey Cake Gagra with Mandarin and Black Tea

A few weeks ago, I was promising some recipes inspired by my trip to Abkhazia. I’ve already delivered the achma and the Adjaran khachapuri, but I had to redo this recipe countless times. I started with the idea for a black tea cake with a mandarin sauce, two ingredients characteristic of Abkhazia — check out […]

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Sukhum - Brigantina Mosaic

Georgian Adventures, Part 8

In our previous adventures, we entered Abkhazia, an almost-country that already has a language with a funky Cyrillic alphabet, a flag worthy of a banana republic, a warmongering emblem, a dead president (Vladislav Ardzinba, below), and authoritarian-looking billboards: Not to mention some of the most accomplished Soviet bus stop architecture: And some very Soviet-looking attractions, […]

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