Tvorog, Russian Fromage Blanc

Tvorog, Russian Fromage Blanc

I like preparing food from scratch. I have been making my own stock, cured meats, cheese, bread, jam,¬†soda, wine, and liquor to name a few things. Some of the recipes take months or even years before the final product can be tasted, but we’ll start with something faster (36 hours or so). Tvorog is the […]

Advertisements
read