Hungarian Goulash, Blood Sausage, Foie Gras and Pear Tartlets

Hungarian Goulash, Blood Sausage, Foie Gras and Pear Tartlets

Right. It’s the middle of the summer, 30 degrees outside (we’re using the metric system here, remember?), and here I am with my recipe for goulash, blood sausage, and foie gras, like it’s Christmas all over again. As you can imagine, I actually started working on this several months ago, but now you’ll just have […]

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Kutab, Azerbaijani Stuffed Flatbread

Kutabs are among the most popular Azeri dishes, together with plov, dolma, and of course kebabs (kebabs being a distant first: virtually the only meal you’ll ever eat in a restaurant outside of Baku). A kutab — not to be confused with kutap — is essentially a lavash filled with savory stuffing while still raw, then folded […]

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Duck Foie Gras Terrine

Don’t let barbecue season lure you away from more gourmet food. There’s no need to wait till the next holiday season to eat foie gras! Washed down with some chilled dessert wine, it makes a lovely snack on a warm afternoon. Hungary is the world’s second-largest producer of foie gras, although their production is mostly […]

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