Stuffed Vegetable Shashlyks, Eggplant and Zucchini Caviar

So you spent your summer preparing exotic shashlyks on the mangal. Making a döner kebab holds no secrets for you anymore. You’ve mastered the art of the lyulya-kebab, whether with meat or potatoes. And now you’re wondering: what else could you possibly put on a skewer to further defy gravity? How about stuffed vegetables, skewered transversely with their stuffing […]

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Shashlyk Po-Karski

Shashlyk Po-Karski, Döner Kebab, and Gyro

Shashlyk po-karski (Kars-style shashlyk) is a rather mysterious dish. Every time I’ve ordered it in restaurants, I’ve been served either a rack of lamb or individual grilled lamb chops. What made either version specifically from Kars, a Turkish town that once belonged to medieval Armenia? Why not call it chalakhach, another dish of mysterious origins that […]

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Red Alert: Moscow 57 Under The Tracks

Red Alert! Random Eastern European dishes are invading our streets and restaurants! Should you duck and cover, or welcome the enemy? Not unlike Iron Curtain, Moscow 57 is a restaurant-to-be that plans to serve pan-Soviet cuisine and offers previews before opening. They also operate as a catering business. With their Moscow 57 Under The Tracks […]

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