Duck Breast And Meatballs, Potato Croquettes, Caramelized Onions. and Red Cabbage Purée

Central European Wild Duck, with its Potatoes and Red Cabbage

There are few places where duck is as ubiquitous a culinary staple as in Central Europe, in particular Germany, Hungary, Czech Republic, and Slovakia (the other places would be France, China, and Southeast Asia). Roast duck, served with potatoes and red cabbage, seems to be on the menu of every other restaurant, prepared this or […]

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Kutab, Azerbaijani Stuffed Flatbread

Kutabs are among the most popular Azeri dishes, together with plov, dolma, and of course kebabs (kebabs being a distant first: virtually the only meal you’ll ever eat in a restaurant outside of Baku). A kutab — not to be confused with kutap — is essentially a lavash filled with savory stuffing while still raw, then folded […]

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Salad Olivier

Salad Olivier

After my recent complaints about the lack of originality of Onegin‘s salad Olivier, I figured I would bring my humble contribution to this Russian salad’s already extensive literature. Salad Olivier can contain many ingredients, but it is at its core a potato salad with a variety of vegetables and proteins, bound by mayonnaise. It was invented […]

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