Lithuanian Food - Varškės Spurgos

Varškės Spurgos, Lithuanian Farmer Cheese Fritters

Nearly every country counts some kind of sweet fried dough among its desserts. Americans eat doughnuts, Indians have gulab jamun, the French make beignets, and I’ve already written about fritule, Dalmatian fritters. Lithuanians are no exception, and in his class on Eastern European desserts at the Institute of Culinary Education (which I have mentioned previously), Michael […]

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