Blueberry-Chocolate Roll, Apple Sorbet, and Buckwheat Crème Anglaise

Blueberry-Chocolate Roll, Apple Sorbet, and Buckwheat Crème Anglaise

It all started with Irina Chadeyeva’s Vypechka po GOSTu, a compilation of Soviet era baking hits, from the Kiev cake to the kartoshka (each of which I’ve encountered here and here, respectively). Chadeyeva’s recipes, often named after cities from the four corners of the Empire, for reasons unknown, are backed up with nostalgic pictures of the […]

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