Moscow - Wine & Crab Restaurant

Moscow Rules, Part 6: Wine & Crab

Located on Moscow’s Tretyakov Passage, a hyper-central, posh alleyway framed by medieval-looking archways, Wine & Crab is the brainchild of identical twins Sergey and Ivan Berezutskiy, two rising stars of the New Russian restaurant scene, both co-owners and executive chefs. The pair, originally from the Krasnodar region, first gained fame separately, training at different acclaimed restaurants […]

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Georgia Strait Coho Salmon: Crab-Stuffed Salmon Paupiette and Salmon Brandade

No, this is not a post about some remote arm of the Black Sea in the Republic of Georgia. The strait I’m referring to is the Strait of Georgia near Vancouver, BC! We took a family trip to Hollywood North last month, and I used the opportunity to book my first saltwater fishing trip with Captain Guy […]

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Crab and Buckwheat Stuffed Veal Chop

Here’s a recipe with no particular source of inspiration other than some traditional Eastern European ingredients — the buckwheat, the potatoes — and techniques — pounding and stuffing the meat. I love surf and turf dishes, and veal’s mild flavor makes it particularly suitable for seafood pairings. The mouth-watering green apple purée goes admirably with veal, crab and […]

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