Moldovan Impressions: The Food, Part 2

Last time, I took a look at Moldovan food as it’s served in restaurants. Since Moldovans cook at home a lot more often than they dine in restaurants, let’s also visit the Central Market in Chișinău, where many provisions can be bought. Founded in 1825, Piaţa Centrală is located right in the city center, not […]

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Moldovan Turkey Gratin

It all started with Sergey Donika’s Moldovan Cuisine, a book that one might call obscure for rather obvious reasons: 1) it’s written in Russian, 2) it was published in Chișinău, and 3) I found it in a bookstore in Kiev. Overnight, I went from not knowing a single Moldovan dish to having at my disposal “500 ancient and […]

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