Happy Thanksgiving 2012!

Happy Thanksgiving, Americans! If you haven’t made a dinner plan for Turkey Day, it’s not entirely too late: Instead of preparing a whole bird, make Turkey Schnitzel. Go for a smaller beast, and try the Guinea Hen Satsivi or Chicken Tabaka (though if you don’t want to eat at midnight, you’ll have to shorten the marinating time). As […]

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Kurnik, Russian Chicken Pot Pie

Kurnik, a kind of Russian chicken pot pie, is akin to a coulibiac where the fish is replaced with poultry — the name of the dish derives from the Russian word for chicken. Elena Molokhovets’ seminal A Gift to Young Housewives gives a recipe containing kasha and hardboiled eggs, but my starting point comes from Darra Goldstein’s […]

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Chicken Tabaka

Chicken tabaka is a Georgian dish prepared in a special pan with a lid, called the tapaka. A small bird (usually a poussin) is flattened and fried whole until brown and crispy on all sides. You can get some very good pictures of the process here (the site is in Russian, but Google Translate does a […]

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