Siberian Cuisine - Wild Boar Cutlets, Celery Root Purée, Kasha and Lingonberry Sauce

Wild Boar Cutlets, Celery Root Purée, Kasha, and Lingonberry Sauce

As seen at the two restaurants discussed in my previous posts, wild game, mushrooms, and berries are three essential ingredients in Siberian cuisine. Quite often, the game meat is prepared as a cutlet – a round or oval patty made of ground meat. There’s a reason for this: while it would be awesome if wild […]

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