Bigos, Polish Hunter's Stew

Bigos, Polish Hunter’s Stew

A national dish of Poland, bigos is a traditional meat-and-cabbage stew, often referred to as a hunter’s stew. The history of bigos stretches back to the 14th century: supposedly, Lithuanian Grand Duke Jogaila, who became king of Poland, served it to his hunting-party guests. The stew is also mentioned in Pan Tadeusz, an epic poem written by Adam […]

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Vepřo-Knedlo-Zelo, a Czech Classic with a Twist

Vepřo-knedlo-zelo — literally “pork-dumpling-cabbage” — is Czech Republic’s national dish, but you’ve probably never heard of it. Maybe because the dish name contains one of the most difficult to pronounce letters known to mankind (the ř, affectionately called a raised alveolar non-sonorant trill in linguistics circles, is apparently shared only with the Kobon language of Papua New Guinea).  Or it could […]

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Varenyky, Ukrainian Ravioli

I’ve already posted a couple recipes for varenyky here and here, so I figured I’d come up with a third one — and write an entry with everything you’ll ever want to know about these Ukrainian ravioli. But first, is it varenyky or vareniki? Well, it depends. The Russian word, вареники, should be transliterated as vareniki. […]

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