Croatian Cuisine - Pljeskavica

Croatian Pljeskavica

Last summer, I published my recipe for Bosnian Ćevapi with Kajmak, Ajvar, and Lepinja. Although I privately considered it the first chapter of a survey of grilled meat in former Yugoslavia, maybe even the whole of the Balkans, I preferred to avoid openly committing, as many of the previous posts that I decided to call […]

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Big Bad Vlad Burger

Kremlin Menu Watch, Part 5

It’s been almost three years since we last took a look at what Vladimir Putin eats. As usual, news is scarce, the media preferring to focus on unverifiable hacking and other interference rather than hyper-factual, undeniable menu contents. Putin himself has sometimes asked journalists to let him have his meals in private because he loses […]

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Pike Roe

Pike, Buckwheat, and Green Apple Burger with Celery Root Gratin

The weather was bitterly cold that March morning, and whiteout conditions were looming. Only a handful of indomitable fishermen (us, obviously) had braved the elements and ventured out on the frozen lake, drilling holes through several feet of ice covered by about as much snow. The fishing was hard, but we persevered, and our efforts did […]

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Russian Waste-Not Burger

If you follow me on Twitter, you’ve probably seen some recent tweets about my upcoming talk on the Future of Food at TED@IBM. One of themes I’ll be discussing is food waste, and how recipe-generating Chef Watson can help. About 1/3 of the food produced worldwide is wasted, and consumers have their share of responsibility. According […]

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Hungarian Food - Lángos Goulash Burger

Hungarian Lángos Goulash Burger

When I published my recipes for lángos and goulash sauce, I promised that these were the building blocks for more complex dishes. The wait is now over, as today I present my own version of Korzo Haus‘ famous Korzo Burger. The Village Voice elected Korzo Haus “Best Burger Joint of 2011.” Now, thanks to Food Perestroika, you can reproduce and […]

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My First Deer, and Bohemian Venison Burgers

Victory! After spending about 11 hours freezing on a stand at the top of a hill in the Mohawk Valley countryside, silently watching this field: I killed my first deer, on the season opening day just before sunset! The young, antlerless buck showed up at about 200 yards, near the trees you see at the […]

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Restaurant Review: Korzo Haus

A note about my restaurant reviews: New York City counts many Eastern European restaurants scattered across the five boroughs, most of them ignored by restaurant critics and diners alike. I intend to visit as many as I can and report! From the outside, Korzo Haus just looks like another hole-in-the-wall located in a forgotten block of […]

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