Wild Boar Bouchées

A bouchée is an individual basket of puff pastry, like a small vol-au-vent. The first bouchée was supposedly invented by Marie Leszczyńska, the Polish princess wife of Louis XV. The original bouchée à la reine is filled with mushrooms, chicken, veal quenelles and sweetbreads in a cream sauce. This iteration was inspired by a dish […]

read