Hungarian Goulash, Blood Sausage, Foie Gras and Pear Tartlets

Hungarian Goulash, Blood Sausage, Foie Gras and Pear Tartlets

Right. It’s the middle of the summer, 30 degrees outside (we’re using the metric system here, remember?), and here I am with my recipe for goulash, blood sausage, and foie gras, like it’s Christmas all over again. As you can imagine, I actually started working on this several months ago, but now you’ll just have […]

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Catskills Mountains - Deer Hunting

Roasted Rack of Venison in Cider Sauce… and the Failed Deer Hunt

As I reported in a previous post, I went deer hunting earlier this month. While somebody who actually knows what he’s doing was driving the hunt, I was hiding in tree stands or blinds like this one, observing my little patch of forest. Believe me, after 4 hours spent sitting in a tent without moving, […]

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