Crème de Cassis

Crème de Cassis and Black Currant Liqueur

Black currants are very popular throughout Europe, and Russia is the world’s largest producer of currants and gooseberries. While the leaves are used to pickle vegetables, the acidic but highly flavorful berries are made into preserves, jellies, juices, wines or liqueurs. In the U.S., cultivation was banned in the early 1900’s as it became a […]

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